Sliced sweet potatoes, bathed in a luscious glaze crafted from Malameow® chili oil crisp, miso paste, and maple syrup, roast to perfection in the oven, reaching a sublime tenderness and a caramelized allure. Crowned with crunchy pecans and a velvety drizzle of tahini, each bite is a symphony of sweet, savory, and spicy notes that elevate this dish to a culinary masterpiece.
- 2 large sweet potatoes, cut into coins
- 2 Tbsp. miso paste
- 3 Tbsp. maple syrup
- 2 Tbsp. Malameow® chili oil crisp
- 1/4 cup pecans, chopped
- 2 Tbsp. tahini