INGREDIENTS
2 cups cooked long-grain, day-old rice
3 Tbsp. vegetable oil
1 head garlic, minced
1 Tbsp. Mala® chili oil
2 Tbsp. chopped green onions
INSTRUCTIONS
1. Cook udon noodles and set aside.
2. Mix all the ingredients for the sauce in a bowl.
3. In a hot pan sauté garlic and mushrooms.
4. Once the mushroom has browned, add the sauce and stir. Once the sauce is heated through, add the udon noodles. Mix well
5. Serve while it’s hot. Add roasted seaweed and more chili oil to garnish with an egg yolk. Enjoy!